N-ALPHA-BENZOYL-DL-ARGININE-4-NITROANILIDE HCL
N-Benzoyl-DL-arginine-4-nitroanilide hydrochloride
CAS: 911-77-3
Molecular Formula: C19H23ClN6O4
N-ALPHA-BENZOYL-DL-ARGININE-4-NITROANILIDE HCL - Names and Identifiers
N-ALPHA-BENZOYL-DL-ARGININE-4-NITROANILIDE HCL - Physico-chemical Properties
| Molecular Formula | C19H23ClN6O4 |
| Molar Mass | 434.88 |
| Melting Point | ~275 °C (dec.) |
| Appearance | Powder |
| Color | White to off-white |
| BRN | 4081878 |
| Storage Condition | -20℃ |
| MDL | MFCD00012846 |
| Use | A chromogenic trypsin substrate. |
N-ALPHA-BENZOYL-DL-ARGININE-4-NITROANILIDE HCL - Risk and Safety
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3-8-10 |
| HS Code | 29252900 |
N-ALPHA-BENZOYL-DL-ARGININE-4-NITROANILIDE HCL - Reference
| Reference Show more | 1. Gu Chunmei, Jiang Lei, Yu Hansong. Effects of soaking media and conditions on anti-nutritional factors and quality of soybean milk [J]. Soybean science, 2019, 038(003):434-442. 2. Xie Zi-Yu, Wang Ke-er, Zhao Wen-Liang, Wen-Zuhui, Cheng Lin-run, Xu Li-Shan. Nutritional components and biological activities of sweet potato with different meat colors [J]. Journal of Zhejiang Agricultural Sciences, 2021,33(02):183-192. 3. Cai X, Xie X, Fu N, Wang S. Physico-Chemical and etifungal Properties of a trapsin Inhibitor from the Roots of Pseudostellaria heetrophylla. Molecules. 2018; 23(9):2388. https://doi.org/10.3390/molecules23092388 4. [IF = 4.411] Xixi Cai et al."Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla."Molecules. 2018 Sep;23(9):2388 5. [IF=9.147] Ge Ge et al."Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor."Food Hydrocolloid. 2021 Feb;111:106177 6. [IF=6.306] Qimeng Li et al."Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion."Food Chem. 2020 Oct;328:127152 7. [IF=5.279] Ge Ge et al."Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins."J Agr Food Chem. 2021;69(37):11043-11052 8. [IF=5.279] Shuhua Shan et al."Bowman-Birk Major Type Trypsin Inhibitor Derived from Foxtail Millet Bran Attenuate Atherosclerosis via Remodeling Gut Microbiota in ApoE-/- Mice."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX 9. [IF=5.396] Ge Ge et al."Green tea polyphenols bind soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk."Food & Function. 2022 May;: 10. [IF=9.867] Li Xingkai et al."27-hydroxycholesterol linked high cholesterol diet to lung adenocarcinoma metastasis."Oncogene. 2022 Apr;:1-11 |
N-ALPHA-BENZOYL-DL-ARGININE-4-NITROANILIDE HCL - Nature
| EPA chemical substance information | Benzamide, N-[4-[(aminoiminomethyl)amino]-1-[[(4-nitrophenyl)amino]carbonyl]butyl]-, monohydrochloride (911-77-3) |
Last Update：2024-04-10 22:29:15
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Mobile: 18021002903
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